Yes, back and refreshed for 2019! 

We will reopen on Thurs., Feb. 7, 2019 at 5 p.m.

One week later is Valentine’s Day on Thurs., Feb. 14!  We will have 3 seatings

with reservations only for tables and open seating at the Bar.

Tony Ray will be on his dual keyboards for light background music from 6:00 to 9.

Below is our special menu for You and your Valentine!

Call Libby @ 252-247-2777 for a reservation!

2019 Valentine Day Menu

Soups & Appetizers:

Bistro’s Famous Atlantic Blue Crab Bisque

Cup – $8.95          Bowl – $10.50

 Bistro’s House Salad – $5.50

Classic Steak-House Wedge of Iceberg Lettuce – $8.75

(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)


Trio of 8 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &

(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $41.95

 Chargrilled 6 oz. Filet Mignon – $36.95

Chargrilled Blackened 10 oz. Ribeye w/Jumbo Lump Crabmeat $33.95

Prime Rib of Beef Slowly Roasted in Herbs:  Add 8 oz. Lobster Tail: $25

10 oz. – $24.95             12 oz. – $26.95

 Chargrilled Blackened Beef Tips w/Teriyaki Glaze $28.95

 Four Baked Oysters Topped w/Crabmeat, Spinach & Chablis Dill Sauce – $21.95

Baked  Seafood w/ Chablis Dill Sauce $39.95

Chargrilled Blackened  Tuna w/

Bistro Buddy’s Raspberry, Thai & Ginger-Orange Sauces $25.95

 Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $25.95

 Bistro Style Crabcakes w/Remoulade Sauce $27.95

 Almond Encrusted Chicken Breast in a Hazelnut, Cream Sauce – $21.95

 Mac & Cheese $14.95

 Wilted Kale Tossed w/Pesto, Tomatoes, Mushrooms, Broccoli & Nuts- $15.95 (GF)

 +Menu items may change based on availability
20% Gratuity may be added to tables of 6 or more.  For Shared Entrees, a $10 fee is available.
**Please keep in mind that separate checks slow down the efficiency of our service.
***Regrettably, 20% Gratuity may be added to parties requesting separate checks.

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