Yes, back and refreshed for 2019!
We will reopen on Thurs., Feb. 7, 2019 at 5 p.m.
One week later is Valentine’s Day on Thurs., Feb. 14! We will have 3 seatings
with reservations only for tables and open seating at the Bar.
Tony Ray will be on his dual keyboards for light background music from 6:00 to 9.
Below is our special menu for You and your Valentine!
Call Libby @ 252-247-2777 for a reservation!
2019 Valentine Day Menu
Soups & Appetizers:
Bistro’s Famous Atlantic Blue Crab Bisque
Cup – $8.95 Bowl – $10.50
Bistro’s House Salad – $5.50
Classic Steak-House Wedge of Iceberg Lettuce – $8.75
(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)
Trio of 8 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &
(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $41.95
Chargrilled 6 oz. Filet Mignon – $36.95
Chargrilled Blackened 10 oz. Ribeye w/Jumbo Lump Crabmeat $33.95
Prime Rib of Beef Slowly Roasted in Herbs: Add 8 oz. Lobster Tail: $25
10 oz. – $24.95 12 oz. – $26.95
Chargrilled Blackened Beef Tips w/Teriyaki Glaze $28.95
Four Baked Oysters Topped w/Crabmeat, Spinach & Chablis Dill Sauce – $21.95
Baked Seafood w/ Chablis Dill Sauce $39.95
Chargrilled Blackened Tuna w/
Bistro Buddy’s Raspberry, Thai & Ginger-Orange Sauces $25.95
Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $25.95
Bistro Style Crabcakes w/Remoulade Sauce $27.95
Almond Encrusted Chicken Breast in a Hazelnut, Cream Sauce – $21.95
Mac & Cheese – $14.95
Wilted Kale Tossed w/Pesto, Tomatoes, Mushrooms, Broccoli & Nuts- $15.95 (GF)
+Menu items may change based on availability
20% Gratuity may be added to tables of 6 or more. For Shared Entrees, a $10 fee is available.
**Please keep in mind that separate checks slow down the efficiency of our service.
***Regrettably, 20% Gratuity may be added to parties requesting separate checks.