WE ARE BACK–Tues., Feb. 7, 2017

WE ARE BACK–Tues., Feb. 7, 2017

The Bistro’s Daily Features & The Bistro Buzz….

Groth Cabernet, Oakville/Napa Valley, CA : Glass Only-$15

Moonlight Meadery-4 oz. Glass for $10

(Honey, Choc. Madagascar-Bourbon Vanilla & Sumatra Coffee)

Atlantic Blue Crab Bisque (See Menu for Pricing)

Broasted, Tempura Calamari w/Remoulade & Bistro Buddy’s Thai Chili Sauce $10.95

Tuna Salad with Toast Points $9.95

Veal Cordon-Bleu Stuffed w/Ham & Provolone Cheese Topped

w/Asiago Cheese Sauce $18.95

LasagnaChef Tim’s Housemade Baked Lasagna w/Meat Sauce Topped w/

Provolone, Mozzarella & Romano Cheeses $17.95

Chargrilled 10oz Bone-In Pork Chop w/Apricot-Ginger Chutney $21.95

Trio of 6 oz. Lobster Tail, Bistro Tenderloin & (2) Oysters w/

Crabmeat & Chablis Dill Sauce $34.95

7-8 oz. Single Caribbean Lobster Tail w/Drawn Butter $29.95

Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/Chablis Dill Sauce $26.95

Baked Grouper & Sea Scallops w/Chablis Dill Sauce $31.95

Seared Peppercorn-Sesame Encrusted Tuna w/Dipping Sauces $22.95

Blackened Wahoo (3) Tacos w/Bistro Buddy’s Raspberry-Chili Thai Companion Sauce, Asian Slaw, Guacamole, Pineapple Salsa & Fresh Cilantro $17.95

Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $21.95

Pan Seared (Darker/Crisp on outside, Tender on inside) Crabcakes w/Remoulade Sauce $21.95/$16

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