Phase #3-Week #22-Open at 5:00 p.m. Tues.-Sat.: Oct. 6-10, 2020 Closed Sundays & Mondays except for private functions & some holidays!

 

Bistro Diner Club Nightly Features: Tues, Oct. 3, 2020

Fall Beers: $5.25/ Samuel Adams Oktoberfest OR Shortway Brewing of Newport, NC:  Pumpkin Bumpkin, Wheat Ale

Weekday Specials: $19.95++

(Choose One- House Salad or dessert)

Tues.: 10 oz. Bone In Pork Chop

Wed.: Italian Night/Lasagna

Thurs.: 10 oz. Prime Rib

Lightly Broasted Calamari w/BB Raspberry Thai Chili & Remoulade $11.95

Trio of 6 oz. Lobster Tail, (2) Oysters Topped w/Crabmeat, Chablis Dill Sauce & Beef Tenderloin,Marsala Mushroom Sauce $39.95

 7-8 oz. Single Lobster Tail w/Drawn Butter $32.95

Baked  2 oz. Grouper, Sea Scallops & Shrimp w/Chablis Dill Sauce $31.95

Pan-Seared  Blackened Tuna w/ Teriyaki & Bistro Buddy’s Raspberry-Chili Thai Sauces $24.95

 Chargrilled Salmon & Shrimp Glazed w/Teriyaki $24.95

 Two Pan Seared Crabcakes w/Remoulade Sauce $24.95/$15.95 for One

Chargrilled 10oz Bone-In Pork Chop w/BB Raspberry-Chili Thai & Apple Butter $22.95

20% Gratuity may be added to tables of 6 or more. For Shared Entrees, a $5 fee is available.
***Regrettably, 20% Gratuity may be added to parties requesting separate checks.
**Please keep in mind that separate checks slow down the efficiency of our service.