Bistro Piano Bar
Jazz Sax w/David Robinson from 7 to 10 p.m.
The Bistro Diners Club Features, Sat., Nov. 9, 2019
Happy Veteran’s Day & 244th Birthday, Marines!
Buy Your NC Education Lottery Tickets & Play Keno Here!
Fall Cocktail Feature: Apple of My Rye $8.95
JP Spiced Whiskey, Cinnamon SS, Apple Cider, Dash Bitters
served on the rocks topped w/sprinkle of cinnamon
Soup Du Jour: New England Clam Chowder (See menu for Pricing.)
Calamari w/ BB Raspberry Thai Chili & Remoulade – $11.95
Baked 2 oz. Grouper, Sea Scallops & Shrimp w/Chablis Dill Sauce $31.95
Chargrilled Swordfish w/Herbed Butter Compound $24.95
Pan-Seared Blackened Tuna w/Pineapple Salsa,
Coconut Thai Curry & Bistro Buddy’s Raspberry-Chili Thai Sauces $24.95
Trio of 6 oz. Lobster Tail, (2) Oysters Topped w/Crabmeat &
Chablis Dill Sauce & Beef Tenderloin & Marsala Mushroom Sauce $39.95
7-8 oz. Single Caribbean Lobster Tail w/Drawn Butter $29.95
Chargrilled Blackened Beef Tips w/Teriyaki Glaze $26.95
Chargrilled 10oz Bone-In Pork Chop w/BB Raspberry-Chili Thai & Apple Butter $22.95
Chargrilled Salmon & Shrimp on Cedar Plank Glazed w/Teriyaki $24.95
Two Pan Seared Crabcakes w/Remoulade Sauce – $24.95/$15.95 for One
(3) Korean BBQ Tacos w/Bistro Buddy’s Raspberry-Chili Thai Companion Sauce, Asian Slaw, Guacamole, Pineapple Salsa & Fresh Cilantro $19.95
Italian Sausage Lasagna $18.95
Veal Parmesan w/Meat Sauce $21.95
Suggested Wine Pairings: Ca
ntine Colosi Rosso Terre Sicilian: Glass Only – $5.95
Half bottle (2 glasses) Bell’Agio Chianti – $12
20% Gratuity may be added to tables of 6 or more. For Shared Entrees, a $5 fee is available.
***Regrettably, 20% Gratuity may be added to parties requesting separate checks.
**Please keep in mind that separate checks slow down the efficiency of our service.
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