Phase #2-Week #13:Open Tues.-Sat., Aug. 4-Aug. 8, 2020Bistro Diner Club Nightly FeaturesFriday, Aug. 7, 2020Cold Rumchata Chi Tea $7.95Try a local Brew from Newport, NC: Shortway Brewing Co.Downeast IPA and/or Simmon’s Fire Tower Red Ale - $5.25Trio of 6 oz. Lobster Tail, (2) Oysters Topped w/Crabmeat, Chablis Dill Sauce & Beef Tenderloin, Marsala Mushroom Sauce $39.95 7-8 oz. Single Lobster Tail w/Drawn Butter $32.95Baked 2 oz. Grouper, Sea Scallops & Shrimp w/Chablis Dill Sauce $31.95Pan Seared Herb Encrusted American Red Snapper Over a Shrimp, Clam & Scallop Chowder $28.95Pan-Seared Blackened Tuna w/ Teriyaki & Bistro Buddy’s Raspberry-Chili Thai Sauces $24.95 Chargrilled Salmon & Shrimp Glazed w/Teriyaki $24.95 Two Pan Seared Crabcakes w/Remoulade Sauce $24.95/$15.95 for OneChargrilled 10oz Bone-In Pork Chop w/BB Raspberry-Chili Thai & Apple Butter $22.95 20% Gratuity may be added to tables of 6 or more. For Shared Entrees, a $5 fee is available.***Regrettably, 20% Gratuity may be added to parties requesting separate checks.**Please keep in mind that separate checks slow down the efficiency of our service.