The Bistro’s Thanksgiving Day Menu, Thurs., Nov. 24, 2016 from 11:30 to 3:30

The Bistro’s Thanksgiving Day Menu, Thurs., Nov. 24, 2016 from 11:30 to 3:30

The Bistro’s  2016 Thanksgiving Day Menu

11:30 a.m. to 3:30 p.m.

House Salad or Cup of She Crab Bisque (Add $2.30 p.p.)

Fresh Baked Turkey w/Cranberry Relish

Cornbread and/or Oyster Dressing

Honey Baked Ham

Baked Seafood w/Chablis Dill Sauce

Assorted Veg & Whipped Potatoes, Our Famous Bistro Bread

(Replenished upon need.)

For $21.95++p.p.

 Reservations Accepted at 252-247-2777

++Pls. no carryouts for leftovers on family style.++

Thank you!

www.bistrodinersclub.com.php72-35.phx1-2.websitetestlink.com

 

Leave a Reply

Your email address will not be published.