Restaurant

Bistro's Regular Dinner Menu

House Made Soups & Salads
Bistro’s Famous Atlantic Blue Crab Bisque: Cup
(Not recommended for Lactose intolerant diets. MADE W/HEAVY CREAM!)
$8.75
Bistro’s Famous Atlantic Blue Crab Bisque: Bowl
(Not recommended for Lactose intolerant diets. MADE W/HEAVY CREAM!)
$10.25
Bistro’s House Salad$4.95
Deconstructed Wedge of Iceberg Lettuce
(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)
$7.95
Small Plates
**Three Tiered Tins w/Fresh Tuna Poke
Add More Poke $5.95
Chilled w/Toasted Sesame Seeds, Oil and Chives (Served with Wasabi, Teriyaki & Chablis Dill Dipping Sauces)
$14.50
Baked Oysters Topped w/Crabmeat, Spinach & Chablis Dill Sauce$14.95
Jumbo Lump Crabmeat, Avocado Salad & Toast Points$16.95
*Bistro’s Sizzlin’ Hot Rock
(Raw Beef Tenderloin Marinated in Olive Oil & Garlic Served W/N.C. Goat Cheese & Flatbread)
$15.95
Wilted Kale Tossed w/ Pesto, Tomatoes, Mushrooms, Broccoli & Toasted Walnuts’ (GF)$13.95
Mac & Cheese$11.95
Fresh Meats w/Red Skin Potatoes
Chargrilled Filet Mignon 6 oz. (GF)
(Due to the thickness of our filet, med. well-to-well done temperatures will be butterflied)
$29.95
**Chargrilled Blackened 10 oz. Ribeye & 2 oz. Crabmeat$28.95
*Chargrilled Blackened Beef Tips w/Teriyaki Glaze$26.95
*Prime Rib of Beef Slowly Roasted in Herbs & Au Jus 10 oz.$22.95
*Prime Rib of Beef Slowly Roasted in Herbs & Au Jus 12 oz.$24.95
*Combo of Chargrilled Bistro Beef Tender & One Crabcake w/ Marsala Mushroom Sauce$21.95
Baked B.B.Q. Beef Short Rib – (GF)
(Caramelized Onions & Marsala-Mushroom Sauce)
$19.95
*Chargrilled Fresh Ground Sirloin
(Caramelized Onions & Marsala-Mushroom Sauce)
$15.95
*Add (6) oz. Lobster Tail$25.95*
Fresh Seafood
Bistro Style Creamy Shrimp & Grits
(W/Bacon, Mushrooms, Red Bell Peppers & Chives)
$19.95

Please refer to our “Bistro Nightly Features” for Got to Be N.C. & CarteretCatch.

*These Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*These Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sauteed Selections
(Longer Cooking Times)
*Fresh Calves’ Liver
(Onions, Capers, Mushrooms & Bacon, Deglazed in Orange Liqueur)
$21.95
Almond Encrusted Chicken Breast in a Hazelnut, Cream Sauce$19.95
Accompaniments
Grilled Seafood Du Jour$Mkt.
*Grilled Scallops$Mkt.
Grilled Shrimp$9.95
Grilled Chicken$8.50
Mushrooms$4.95
Marsala Wine Mushroom Sauce$5.95
Fresh Steamed Vegetables$5.25
Cheesey, Whipped Potatoes w/ Bacon, Ham, Scallions & Cheese$5.25
Creamy Grits$3.95
Bistro Bottled Beer List
Blue Moon Belgian White Style Wheat Ale (Golden, CO)
Bud, Bud Light (St. Louis, MO)
Corona (Mexico) (Spring & Summer)
Foothills Hoppyum IPA (Winston-Salem, NC)
Grapefruit Shandy
Guinness Stout (Dublin, Ireland)
Haak Beck N/A(Bremen, Germany)
Heineken (Holland)
Miller Lite (Wisconsin)
Michelob Lite & Ultra (St. Louis, MO)
Mother Earth Weeping Witt (Kinston, NC)
Samuel Adams Lager/Seasonal (Boston, MA)
Stella Artois (Belgium)
Yuengling Lager (PA & FL)
House Made Desserts
Your server will explain our daily house made dessert selections

**Pls. inform your server of any food allergies before ordering.**

18% Gratuity may be added to tables of 6 or more.

For Shared Entrees, a $5 fee is available.

**Please keep in mind that separate checks slow down the efficiency of our service.**

***Regrettably, 20% Gratuity may be added to parties requesting separate checks.***