Open Christmas Day, Dec. 25, 2017 from 5 to 8:30

Open Christmas Day, Dec. 25, 2017 from 5 to 8:30

Ho, Ho, Ho! The Bistro will be open on Christmas Day, Dec. 25, 2017
from 5 to 8:30 p.m. with a Special Menu…Reservations Accepted!

Soups & Appetizers:

Bistro’s Famous Atlantic Blue Crab Bisque

Cup – $8.50                Bowl – $9.95

Bistro’s House Salad – $5.25

Classic Steak-House Wedge of Iceberg Lettuce – $7.95

(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)

Four Baked Oysters Topped w/Crabmeat, Spinach & Chablis Dill Sauce – $14.95

Chilled Shrimp & Jumbo Lump Crabmeat Cocktail w/

Cocktail Sauce & Chili Thai Sauce – $14.95

Jumbo Lump Crabmeat, Avocado Salad & Toast Points $14.95

Japanese Bento Box w/Seared-Rare Fresh Tuna- $14.95

Chilled, Peppercorn & Sesame Seeds Encrusted (Add More Slices – $5.95)
(Served with Wasabi, Teriyaki & Chablis Dill Dipping Sauces)

Entrees:

Trio of 6 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &

(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $36.95

Chargrilled Filet Mignon 6 oz. – $29.95
Prime Rib of Beef Slowly Roasted in Herbs:

10 oz. – $20.95           12 oz. – $22.95

Combo of Chargrilled Bistro Beef Tender & One Crabcake w/

Marsala Mushroom Sauce-$22.95

Baked Grouper & Bay Scallops w/ Chablis Dill Sauce $39.95

Chargrilled Blackened  Tuna w/Soy-Orange-Ginger Sauce $25.95

Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $22.95

Bistro Style Crabcakes w/Remoulade Sauce $22.95

Almond Encrusted Chicken Breast in a Hazelnut, Cream Sauce – $18.95

Mac & Cheese – $11.95

+Menu items & prices may change based on availability

20% Gratuity may be added to tables of 6 or more.  For Shared Entrees, a $5 fee is available.

**Please keep in mind that separate checks slow down the efficiency of our service.

***Regrettably, 20% Gratuity may be added to parties requesting separate checks.

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