Ho, Ho, Ho! The Bistro will be open on Christmas Day, Dec. 25, 2017
from 5 to 8:30 p.m. with a Special Menu…Reservations Accepted!
Soups & Appetizers:
Bistro’s Famous Atlantic Blue Crab Bisque
Cup – $8.50 Bowl – $9.95
Bistro’s House Salad – $5.25
Classic Steak-House Wedge of Iceberg Lettuce – $7.95
(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)
Four Baked Oysters Topped w/Crabmeat, Spinach & Chablis Dill Sauce – $14.95
Chilled Shrimp & Jumbo Lump Crabmeat Cocktail w/
Cocktail Sauce & Chili Thai Sauce – $14.95
Jumbo Lump Crabmeat, Avocado Salad & Toast Points $14.95
Japanese Bento Box w/Seared-Rare Fresh Tuna- $14.95
Chilled, Peppercorn & Sesame Seeds Encrusted (Add More Slices – $5.95)
(Served with Wasabi, Teriyaki & Chablis Dill Dipping Sauces)
Trio of 6 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &
(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $36.95
Chargrilled Filet Mignon 6 oz. – $29.95
Prime Rib of Beef Slowly Roasted in Herbs:
10 oz. – $20.95 12 oz. – $22.95
Combo of Chargrilled Bistro Beef Tender & One Crabcake w/
Marsala Mushroom Sauce-$22.95
Baked Grouper & Bay Scallops w/ Chablis Dill Sauce $39.95
Chargrilled Blackened Tuna w/Soy-Orange-Ginger Sauce $25.95
Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $22.95
Bistro Style Crabcakes w/Remoulade Sauce $22.95
Almond Encrusted Chicken Breast in a Hazelnut, Cream Sauce – $18.95
Mac & Cheese – $11.95
+Menu items & prices may change based on availability
20% Gratuity may be added to tables of 6 or more. For Shared Entrees, a $5 fee is available.
**Please keep in mind that separate checks slow down the efficiency of our service.
***Regrettably, 20% Gratuity may be added to parties requesting separate checks.