Hey All, Today is Sunday, March 22. We are regrouping today & tomorrow. Hopefully, we will be able to resume carryouts as pick ups/curbside & delivery on Tues., March 24. Again, thanks for all your support by ordering, calling and sending communications of support! It really means alot to Tim, I and the Bistro Bunch!…

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We, at the Bistro, are giving you options for social distancing. We have “ample space dining” for those who wish to dine in. The other option is carry out–pick up inside or curbside. Just call/252-247-2777 or email/libby@bistrodinersclub.com. Let’s get through this together! Don’t forget St. Patrick’s Day is tomorrow and so is Chef Tim’s Corned…

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Alex Williams appearing Friday & Saturday, March 13 & 14, 2020 from 7 to 10 p.m. Going on Carnival Cruise Ship from April to June.  Back at the ‘stro on Fri. & Sat., July 24 & 25! By Popular Demand…Serving Sat., March 14 & Tues., March 17… Chef Tim’s Famous Corned Beef & Cabbage! Now…

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Closed Wed., Jan.1 to Wed., Feb. 5, 2020 Reopen on Thurs., Feb.6, 2020 at 5:00 p.m. Friday & Saturday, Feb. 14 & 15, 2020 Call 252-247-2777 or Email libby@bistrodinersclub.com for Reservations.  She will be checking messages/emails while closed! Thank you for 2019! Have a safe, happy & healthy 2020!

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Ala Carte Menu Soups & Appetizers: Bistro’s Famous Atlantic Blue Crab Bisque Cup – $8.95                 Bowl – $10.75  Bistro’s House Salad – $5.50 Classic Steak-House Wedge of Iceberg Lettuce – $8.75 (Garnished w/Tomato, Bleu Cheese & Bacon Crumbs) Entrees: Trio of 8 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin & (2) Oysters w/Crabmeat,…

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