Bistro Thanksgiving Day Menu, Nov. 23, 2017 from 11:30 to 3:30 p.m.

Bistro Thanksgiving Day Menu, Nov. 23, 2017 from 11:30 to 3:30 p.m.

House Salad or Cup of She Crab Bisque (Add $2.30 p.p.)

Fresh Baked Turkey w/Cranberry Relish

Cornbread and/or Oyster Dressing

Honey Baked Ham
Baked Seafood w/Chablis Dill Sauce

Assorted Veg & Whipped Potatoes, Our Famous Bistro Bread
(Replenished upon need.)

For $21.95++p.p.

Reservations Accepted at 252-247-2777

++Pls. no carryouts for leftovers on family style.++
Thank you!

www.bistrodinersclub.com.php72-35.phx1-2.websitetestlink.com

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