Ala Carte Menu
Soups & Appetizers:
Bistro’s Famous Atlantic Blue Crab Bisque
Cup – $8.95 Bowl – $10.75
Bistro’s House Salad – $5.50
Classic Steak-House Wedge of Iceberg Lettuce – $8.75
(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)
Trio of 8 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &
(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $42.95
Chargrilled 6 oz. Filet Mignon – $38.95
Chargrilled Blackened 10 oz. Ribeye w/
Jumbo Lump Crabmeat $34.95
Prime Rib of Beef Slowly Roasted in Herbs:
10 oz. – $25.95 12 oz. – $27.95
Add 8 oz. Lobster Tail: $30
Chargrilled Blackened Beef Tips w/Teriyaki Glaze $29.95
Four Baked Oysters Topped w/Crabmeat, Spinach & Chablis Dill Sauce – $22.95
Baked Grouper, Shrimp & Sea Scallops w/ Chablis Dill Sauce $39.95
Chargrilled Blackened Tuna w/Pineapple Salsa,
Coconut-Peanut Thai & Bistro Buddy’s Raspberry Sauces $26.95
Chargrilled Salmon & Shrimp Glazed w/
Teriyaki on a Grilled, Cedar Plank $26.95
Bistro Style Crabcakes w/Remoulade Sauce $27.95
Almond Encrusted Chicken Breast
in a Hazelnut, Cream Sauce – $22.95
Bistro Style Creamy Shrimp & Grits – $22.95
(W/Bacon, Mushrooms, Red Bell Peppers & Chives)
Wilted Kale Tossed w/Pesto, Tomatoes, Mushrooms, Broccoli & Nuts- $15.95 (GF)
+Menu items may change based on availability
20% Gratuity may be added to tables of 6 or more. For Shared Entrees, a $15 fee is available.
**Please keep in mind that separate checks slow down the efficiency of our service.
***Regrettably, 20% Gratuity may be added to parties requesting separate checks.
Prices Subject to change w/out Notice.
Performing at the BDC Piano Bar
From 8:00 to Midnight!