Ala Carte Menu

Soups & Appetizers:

Bistro’s Famous Atlantic Blue Crab Bisque

Cup – $8.95                 Bowl – $10.75

 Bistro’s House Salad – $5.50

Classic Steak-House Wedge of Iceberg Lettuce – $8.75

(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)


Trio of 8 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &

(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $42.95

Chargrilled 6 oz. Filet Mignon – $38.95

Chargrilled Blackened 10 oz. Ribeye w/

Jumbo Lump Crabmeat $34.95

Prime Rib of Beef Slowly Roasted in Herbs:  

10 oz. – $25.95            12 oz. – $27.95

Add 8 oz. Lobster Tail: $30

 Chargrilled Blackened Beef Tips w/Teriyaki Glaze $29.95

 Four Baked Oysters Topped w/Crabmeat, Spinach & Chablis Dill Sauce – $22.95

Baked Grouper, Shrimp & Sea Scallops w/ Chablis Dill Sauce $39.95

Chargrilled Blackened  Tuna w/Pineapple Salsa,

Coconut-Peanut Thai & Bistro Buddy’s Raspberry Sauces $26.95

 Chargrilled Salmon & Shrimp Glazed w/

Teriyaki on a Grilled, Cedar Plank $26.95

 Bistro Style Crabcakes w/Remoulade Sauce $27.95

 Almond Encrusted Chicken Breast

in a Hazelnut, Cream Sauce – $22.95

 Bistro Style Creamy Shrimp & Grits – $22.95

(W/Bacon, Mushrooms, Red Bell Peppers & Chives)

 Wilted Kale Tossed w/Pesto, Tomatoes, Mushrooms, Broccoli & Nuts- $15.95 (GF)

+Menu items may change based on availability
20% Gratuity may be added to tables of 6 or more.  For Shared Entrees, a $15 fee is available.
**Please keep in mind that separate checks slow down the efficiency of our service.
***Regrettably, 20% Gratuity may be added to parties requesting separate checks.
Prices Subject to change w/out Notice.

Performing at the BDC Piano Bar

From 8:00 to Midnight!


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