Two Culinary Wizards Working Their Magic for Continental Cuisine & Wines of the World Pairings
Wed., April 27 at 7 p.m. in the BBTS’s Red Room $65 p.p.
First Course: Japan-Spicy, Spider Rolls w/Soft Shell Crabs (Chef Jason Minoda)
Wine: Sho Chiku Bai Mio Sparkling Sake
Second Course: United States-Seafood Roulade w/Veg. Mousse & Natural Sauce, Crispy Kale
Wine: J Lohr October Night Chardonnay
Third Course: Argentina-Beef Short Rib w/Lemon Chimichurri & Herb Grilled Eggplant
Wine: Dona Paula Estate Black Edition Red Blend
Fourth Course: South Africa-Malva Pudding (Cake/Crème Brule type dessert)
Wine: R . Mondavi Moscato D’Oro
Sara Guterbock, CS, CSW, CBS, ISS, DWS, is the Sommelier, Wine, Sake and Sales Educator for Mutual Distributing Company.
See Libby or Tickets purchased online at www.beaufortwineandfood.org