BBTS & Minoda’s, Midtown MHC Restaurants, Partner w/Beaufort Wine & Food for Pairings

BBTS & Minoda’s, Midtown MHC Restaurants, Partner w/Beaufort Wine & Food for Pairings

Two Culinary Wizards Working Their Magic for Continental Cuisine & Wines of the World Pairings

Wed., April 27 at 7 p.m. in the BBTS’s Red Room $65 p.p.

First Course: Japan-Spicy, Spider Rolls w/Soft Shell Crabs (Chef Jason Minoda)

Wine: Sho Chiku Bai Mio Sparkling Sake

 Second Course: United States-Seafood Roulade w/Veg. Mousse & Natural Sauce, Crispy Kale

Wine: J  Lohr October Night Chardonnay

Third Course: Argentina-Beef Short Rib w/Lemon Chimichurri & Herb Grilled Eggplant

Wine: Dona Paula Estate Black Edition Red Blend

Fourth Course: South Africa-Malva Pudding (Cake/Crème Brule type dessert)

Wine: R . Mondavi Moscato D’Oro

Sara Guterbock, CS, CSW, CBS, ISS, DWS, is the Sommelier, Wine, Sake and Sales Educator for Mutual Distributing Company.

 See Libby or Tickets purchased online at www.beaufortwineandfood.org

Tim Goyne
Chef-Owner Tim Coyne BBTS Rest. & Private Banquets Midtown MHC
Jason Minoda
Jason Minoda from Minoda’s Japanese Steak House, Midtown MHC
Sara Guterbock
Sara Guterbock of Mutual Distributing Co.

 

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