Closed on Sunday, April 1, 2018 for Easter Sunday Open on Sunday, May 13, 2018 for Mother’s Day Sunday w/Regular Menu from 4 to 8 p.m. Reservations Recommended by calling 252-247-2777
Month: March 2018
Sat., March 17, 2018 Chef Tim’s Famous Corned Beef & Cabbage w/Horseradish Sauce & Red Skins $19.95++ (in addition to Reg. Menu) Quinn & Bell Performing 7 to 9:30 p.m. Limited Reservations Accepted! 252-247-2777
BBTS is proud Sponsor of the Conscious Conversation… Present Beyond Tolerance: Diversity in our Communities Living in a Mixed Race America Thursday, March 15, 2018 10:00 a.m.—11:45 a.m. Morning Session 12 p.m.—1:30 p.m. Lunch by CCC Culinary Students 1:45 p.m.—3:00 p.m. Afternoon Session Lecture only: $25 Lecture and Lunch: $40 Facilitated by UNC Professors...