Uncategorized2018 Christmas Menu Serving from 5 to 8:30 p.m.December 22, 2018December 22, 20182018 CHRistmas MenuSoups & Appetizers:Bistro’s Famous Atlantic Blue Crab Bisque Cup – $8.75 Bowl – $10.25Bistro’s House Salad – $5.25Classic Steak-House Wedge of Iceberg Lettuce – $8.50(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)Entrees:Trio of 6 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin & (2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $39.95 Chargrilled Filet Mignon 6 oz. – $30.95Prime Rib of Beef Slowly Roasted in Herbs: 10 oz. – $22.95 12 oz. – $24.95Combo of Chargrilled Bistro Beef Tender & One Crabcake w/Marsala Mushroom Sauce-$24.95 Jumbo Lump Crabmeat, Avocado Salad & Toast Points $21.95 Four Baked Oysters Topped w/Crabmeat, Spinach & Chablis Dill Sauce – $19.95 Japanese Bento Box w/Seared-Rare Fresh Tuna- $19.95Chilled, Peppercorn & Sesame Seeds Encrusted (Add More Slices – $6.95) (Served with Wasabi, Teriyaki & Chablis Dill Dipping Sauces)Baked Grouper, Shrimp & Bay Scallops w/ Chablis Dill Sauce $39.95 Chargrilled Blackened Tuna w/Soy-Orange-Ginger Sauce $25.95 Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $25.95 Bistro Style Crabcakes w/Remoulade Sauce $26.95 Almond Encrusted Chicken Breast in a Hazelnut, Cream Sauce – $19.95 Mac & Cheese – $12.95+Menu items may change based on availability20% Gratuity may be added to tables of 6 or more. For Shared Entrees, a $5 fee is available.**Please keep in mind that separate checks slow down the efficiency of our service.***Regrettably, 20% Gratuity may be added to parties requesting separate checks.