Tonights Features

Alex Williams, Former Member of Kool & Gang,

Performing at the BDC Piano Bar Fri. & Sat., June 14 & 15 from 7 to 10 p.m.

The Bistro Diners Club Features, Friday., June 14 10, 2019

Buy Your NC Education Lottery Tickets & Play Keno Here!

Cold Fresh Gazpacho w/Homemade Herbed Flat Bread $5.95

 Caprese Salad (Garner Farm Tomatoes, Sliced Mozzarella, Basil & Balsamic Vinaigrette) $10.95

 Chicken or Veal Parmesan w/ Marinara or Marsala Mushroom Sauce – $21.95

 Trio of 6 oz. Lobster Tail, (2) Oysters Topped w/Crabmeat &

Chablis Dill Sauce & Beef Tenderloin & Marsala Mushroom Sauce $39.95  

 7-8 oz. Single Caribbean Lobster Tail w/Drawn Butter $29.95

 Chargrilled Blackened Beef Tips w/Teriyaki Glaze $26.95

 Roasted Boneless Half Duckling & Vegetables w/Red Skin Potato & Natural, Cherry Reduction $23.95

 Chargrilled 10oz Bone-In Pork Chop w/BB Raspberry-Chili Thai & Apple Butter $22.95

 Chargrilled Salmon & Shrimp on Cedar Plank Glazed w/Teriyaki $24.95

 Two Pan Seared Crabcakes w/Remoulade Sauce – $24.95/$15.95 for One

 Baked Trio 2 oz. Grouper, Sea Scallops & Shrimp w/Chablis Dill Sauce $31.95

 Wine Pairing: Landmark Overlook Chardonnay 2013 (Demi Bottle): $15

 Pan-Seared Blackened Tuna w/Pineapple Salsa, Coconut Thai Curry & Bistro Buddy’s Raspberry-Chili Thai Sauces $24.95

Chargrilled Blackened  (3) Fish Tacos w/Bistro Buddy’s Raspberry-Chili Thai Companion Sauce, Asian Slaw, Guacamole, Pineapple Salsa & Fresh Cilantro $19.95

 

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