Tonights Features

The Bistro Diners Club Features-Friday, April 5, 2019

Calamari w/BB Raspberry Thai Chili & Remoulade – $10.95

 Baked Ziti w/Diced Prime Rib, Vodka Sauce $14.95

 Trio of 6 oz. Lobster Tail, (2) Oysters Topped w/Crabmeat &

Chablis Dill Sauce & Beef Tenderloin & Marsala Mushroom Sauce $39.95

 7-8 oz. Single Caribbean Lobster Tail w/Drawn Butter $29.95

 Chargrilled Blackened Beef Tips w/Teriyaki Glaze $26.95

 Roasted Boneless Half Duckling & Vegetables (Zucchini, Lima Beans, Shallots) w/Red Skin Potato & Natural, Cherry Reduction $23.95

 Chargrilled 10oz Bone-In Pork Chop w/BB Raspberry-Chili Thai & Apple Butter $22.95

 Chargrilled Salmon & Shrimp on Cedar Plank Glazed w/Teriyaki $24.95

 Two Pan Seared Crabcakes w/Remoulade Sauce – $24.95/$15.95 for One

Baked Trio 2 oz. Grouper, Sea Scallops & Shrimp w/Chablis Dill Sauce $31.95

Pan-Seared Blackened Tuna w/Pineapple Salsa,Coconut Thai Curry & Bistro Buddy’s Raspberry-Chili Thai Sauces $24.95

Chargrilled Blackened  (3) Fish Tacos w/Bistro Buddy’s Raspberry-Chili Thai Companion Sauce, Asian Slaw, Guacamole, Pineapple Salsa & Fresh Cilantro $19.95

One Broasted Tempura Softshell $16.95

 20% Gratuity may be added to tables of 6 or more. For Shared Entrees, a $5 fee is available.
***Regrettably, 20% Gratuity may be added to parties requesting separate checks.
**Please keep in mind that separate checks slow down the efficiency of our service.



4031 Arendell Street
Morehead City, NC 28557

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