Bistro’s Regular Dinner Menu
House Made Soups & Salads
Fresh Meats w/Red Skin Potatoes
Please refer to our “Bistro Nightly Features” for Got to Be N.C. & CarteretCatch.
*These Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
Sauteed Selections (Longer Cooking Times)
Bistro Bottled Beer List
Crafts, Domestics & Imports:
Blue Moon Belgian White Style Wheat Ale (Golden, CO)
Bud, Bud Light (St. Louis, MO)
Corona (Mexico) (Spring & Summer)
Foothills Hoppyum IPA (Winston-Salem, NC)
Guinness Stout (Dublin, Ireland)
Haak Beck N/A(Bremen, Germany)
Miller Lite (Wisconsin)
Michelob Lite & Ultra (St. Louis, MO)
Mother Earth Weeping Witt (Kinston, NC)
Samuel Adams Lager/Seasonal (Boston, MA)
Stella Artois (Belgium)
Yuengling Lager (PA & FL)
House Made Desserts
Your server will explain our daily house made dessert selections
**Pls. inform your server of any food allergies before ordering.**
18% Gratuity may be added to tables of 6 or more.
For Shared Entrees, a $5 fee is available.
**Please keep in mind that separate checks slow down the efficiency of our service.**
***Regrettably, 20% Gratuity may be added to parties requesting separate checks.***