2018 Christmas Menu Serving from 5 to 8:30 p.m.

2018 CHRistmas Menu

Soups & Appetizers:

Bistro’s Famous Atlantic Blue Crab Bisque

Cup – $8.75                 Bowl – $10.25

Bistro’s House Salad – $5.25

Classic Steak-House Wedge of Iceberg Lettuce – $8.50

(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)

Entrees:

Trio of 6 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &

(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $39.95

 Chargrilled Filet Mignon 6 oz. – $30.95

Prime Rib of Beef Slowly Roasted in Herbs:  

10 oz. – $22.95            12 oz. – $24.95

Combo of Chargrilled Bistro Beef Tender & One Crabcake w/

Marsala Mushroom Sauce-$24.95

 Jumbo Lump Crabmeat, Avocado Salad & Toast Points $21.95

 Four Baked Oysters Topped w/Crabmeat, Spinach & Chablis Dill Sauce – $19.95

 Japanese Bento Box w/Seared-Rare Fresh Tuna- $19.95

Chilled, Peppercorn & Sesame Seeds Encrusted (Add More Slices – $6.95)
(Served with Wasabi, Teriyaki & Chablis Dill Dipping Sauces)

Baked Grouper, Shrimp & Bay Scallops w/ Chablis Dill Sauce $39.95

 Chargrilled Blackened  Tuna w/Soy-Orange-Ginger Sauce $25.95

 Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $25.95

 Bistro Style Crabcakes w/Remoulade Sauce $26.95

 Almond Encrusted Chicken Breast in a Hazelnut, Cream Sauce – $19.95

 Mac & Cheese $12.95

+Menu items may change based on availability

20% Gratuity may be added to tables of 6 or more.  For Shared Entrees, a $5 fee is available.

**Please keep in mind that separate checks slow down the efficiency of our service.

***Regrettably, 20% Gratuity may be added to parties requesting separate checks.

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